About
The Chef’s Table is an intimate fine-dining experience where Nigerian tradition meets fine dining.
Founded by Chef D’, The Chef’s Table reimagines classic Nigerian dishes using contemporary techniques and bold flavours - transforming familiar meals into something unexpected, elegant, and unforgettable.
Created from a deep passion for food, culture, and creativity, The Chef’s Table began as a small gathering in the chef’s home. With only 14 seats, and one night to experience it, each dining experience is designed to feel rare - transforming intimate spaces filled with warmth, conversation, and discovery.
Every edition brings a completely new menu, inspired by heritage, and imagination. You’re invited to taste Nigerian cuisine in a way you’ve never experienced before.
The Chef’s Table is more than dining. It’s connection. It’s culture.
14 seats. 4 courses. 1 night only.
Chef D’
I’ve always dreamed of being a chef—not just any chef, but the world’s next big chef—and with no experience, I had to start somewhere, knowing every step would be part of the journey toward my true vision. Twelve years ago, DeeDee’s Kitchen was born, serving catering and meal prep across London, and in 2019 we grew into GWARN Foods, where our seafood boil quickly became a customer favourite as we continued catering bespoke events, navigated the unknowns of COVID, and even launched our own Seafood Boil Mix sold worldwide. In 2021, I pressed pause to grow, refine my skills, and bring to life the vision I had from the very beginning: The Chef’s Table—the place where my creativity has no limits. From a small girl cooking in her mother’s kitchen to The Chef’s Table, every stage was preparing me for this, reminding me of Habakkuk 2:2, “Write the vision, and make it plain.” I can’t wait to welcome you to the table
Contact us
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