About
The Chef’s Table is an intimate fine-dining experience where Nigerian tradition meets fine dining.
Founded by Chef D’, The Chef’s Table reimagines classic Nigerian dishes using contemporary techniques and bold flavours - transforming familiar meals into something unexpected, elegant, and unforgettable.
Created from a deep passion for food, culture, and creativity, The Chef’s Table began as a small gathering in the chef’s home. With only 14 seats, and one night to experience it, each dining experience is designed to feel rare - transforming intimate spaces filled with warmth, conversation, and discovery.
Every edition brings a completely new menu, inspired by heritage, and imagination. You’re invited to taste Nigerian cuisine in a way you’ve never experienced before.
The Chef’s Table is more than dining. It’s connection. It’s culture.
14 seats. 4 courses. 1 night only.
Chef D’
I’ve always dreamed of being a Chef — not just any chef, but the world’s next BIG CHEF. With no experience, I had to start somewhere… and every step since has been part of the journey toward my true vision.
12 years ago, DeeDee’s Kitchen was born — serving catering & meal prep across London.
In 2019, we grew into GWARN Foods, where our seafood boil quickly became a customer favourite. We continued catering bespoke events, navigated the unknowns of COVID, and even launched our very own Seafood Boil Mix that was sold 🇬🇧🇺🇸🇦🇺.
In 2021, I pressed pause to grow, refine my skills, and bring to life the vision I had from the very beginning: The Chef’s Table. This was always the dream — the place where my creativity has no limits. From a small girl cooking in her mothers kitchen ➝ The Chef’s Table… every stage was preparing me for this.
Habakkuk 2:2
“Write the vision, and make it plain…”
I can’t wait to welcome you to the table.
Contact us
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